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Fabulous views and a lovely roaring wood burning stove. Poor food across the board: steak, kebabs, liver. Nothing good. Poor service - our 8 main courses arrived now and then across about 10 minutes. The waiters didn’t pay attention, didn’t notice what we needed, completely forgot things, etc. 10% service included but that didn’t stop them pushing for a tip. Definitely not worth a visit.

I'm still reeling from my incredible dining experience at the Cappadocia Steak House! From the moment I walked in, I was treated like royalty by the attentive and friendly staff. The atmosphere was warm and inviting, with rustic stone walls and cozy lighting.

But the real star of the show was the food - oh, the food! I started with the tartar, which was a revelation. The flavors were bold and fresh, with a perfect balance of spices and herbs. It was clear that the chef was a master of his craft.

But the main event was the steak, and oh boy, did it deliver! I opted for the T-bone, which was cooked to perfection. The meat was tender and juicy, with a rich, beefy flavor that just melted in my mouth. And the presentation was stunning, with a sprinkle of microgreens and a side of garlic butter.

And if that wasn't enough, the filet mignon was equally impressive. It was cooked to a perfect medium-rare, with a velvety texture and a deep, rich flavor. I paired it with a glass of red wine, which complemented the flavors beautifully.

Throughout the meal, the service was impeccable. Our waiter was attentive and knowledgeable, answering all our questions about the menu and making excellent recommendations. The timing was also perfect, with each course arriving at just the right moment.

In short, my experience at the Cappadocia Steak House was truly unforgettable. If you're a steak lover like me, or just looking for a special night out, this is the place to go. Trust me, you won't be disappointed!

Original Post:
I was slightly apprehensive about trying Cappadocia Steak House as the outside menu did not list prices. However, our decision to stop for dinner was not in vain. The Anatolian Soup (pictured) was outstanding! The price was a very reasonable $3 USD. Since we had a large lunch, we looked for a light meal. We passed on the salad and ordered the Steak Burger (also pictured). The burger contained lean cuts of steak (150 grams) and was perfectly cooked. This generous meal was slightly under $10 USD. (Truth be told, the portion was so large we were unable to finish our meal). The Steak House also serves aged meats which were slightly more expensive than our steak burger. Overall, the ambiance and view rated 5 stars. The service also rated 5 stars. The cost for the quality of food received also rated 5 stars. The only drawback was AMEX was not accepted. Mastercard and Visa were accepted without issue. I highly recommend this establishment if you are a meat eater.

Revised post:
We revisited the Steak House for dinner again. I lowered my star rating to 4 due to the horrendous service by the female waitstaff. Their “I don’t care attitude” was somewhat tempered by the male waitstaff, that was courteous and professional.

Fresh breads with tasty dried tomatoes were served. Main course, tomahawk steak was juicy, highly recommended. But the ribeye (we ordered 2 of them), both were a bit tough tho ordered medium well. Stuffed grapes leaves were ok, tasted a bit uncooked filling. But overall taste was ok, with generous topping of soured juicy cherries.

Our waiter was helpful n accomodative.