نگاه کلی
#1 از 55 رستوران در شهر جاکارتای جنوبیامتیاز LocalGuideWorld: 4.80
تفکیک امتیازها
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5 ★88%
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4 ★9%
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3 ★2%
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2 ★0%
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1 ★1%
نکات کلیدی
- امتیاز گوشه جاکارتا چند است؟
- گوشه جاکارتا بر اساس 1,931 نظر، امتیاز 4.8 از ۵ دارد.
- رتبه گوشه جاکارتا در شهر جاکارتای جنوبی چند است؟
- گوشه جاکارتا بر اساس امتیاز LocalGuideWorld (میانگین امتیاز وزندهیشده با تعداد نظرها) رتبه 1 از 55 رستوران در شهر جاکارتای جنوبی را دارد.
- گوشه جاکارتا کجاست؟
- Jl. Suryo No.6 10, RT.10/RW.3, Rw. Bar., Kec. Kby. Baru, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta 12180، اندونزی — 0.5 کیلومتر تا مرکز شهر جاکارتای جنوبی.
- چطور با گوشه جاکارتا تماس بگیرم؟
- تلفن: +62 21 27082215 · وبسایت: txokojakarta.com
Got to try their seafood paella & pasta. The seafood paella was good combined with the garlic mayo however the pasta stands out more for me. The bold and refreshing tomato flavor mix well with all of the seafood. Even though we only order 2 dishes, we got 3 complementary dishes, from welcome bread, appetizer, and dessert. Overall it’s a very nice and comforting restaurant to go ✨
Great service from both owner & servers. Oskar & team are very attentive, food is amazing & almost feel like a full course experience with complementary appetizer & sweets. High quality food with generous portion. Fully recommend this for those who are craving Spanish food in Jakarta.
All was perfect from A to Z. The food is really the taste of this area between France and Spain. We had few starters for sharing and a paella. All was great and in good portion. We get some Sangria who accompany well with this kind of food.
The service is perfect. Everyone is really careful to refill our glass always and smile and explanation. We get some complimentary from starters until desserts
The price are really correct.
Just try it and you will love it 👍👍
The service is perfect. Everyone is really careful to refill our glass always and smile and explanation. We get some complimentary from starters until desserts
The price are really correct.
Just try it and you will love it 👍👍
I've never been to Spain, let alone the Basque region, but after tasting some Spanish dishes (especially those from the Basque region offered here), I feel like I could move there tomorrow and not worry about food. This trendy restaurant is known for its unique selection of tapas, a must-try is the Duck Cannelloni with its addictive Truffle sauce. The Black Paella with squid ink is also delicious - I've tried Paella several times but never as tasty as this. Of all the dishes I tried, unexpectedly, the highlight was the Lamb Shank with Porto Wine Sauce. I must say, they manage to prepare their lamb (imported from New Zealand) in a remarkable way. The meat is so tender and melts in your mouth without leaving any gamy aroma. That’s a winner! And of course, if you want to try authentic Basque Burnt Cheesecake, then you must taste it here. Served with honey ice cream, apple compote, and guava sauce, which balance the flavor and prevent it from becoming too overwhelming too quickly.
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Although not yet perfect (they forgot one of my dessert orders), dining experience here can be described as unique and enjoyable. Especially with the presence of the owner (a native Basque!), who although spends more time supervising in the kitchen, always takes the time to visit every table to greet and ensure all guests are satisfied with their culinary experience here.
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Although not yet perfect (they forgot one of my dessert orders), dining experience here can be described as unique and enjoyable. Especially with the presence of the owner (a native Basque!), who although spends more time supervising in the kitchen, always takes the time to visit every table to greet and ensure all guests are satisfied with their culinary experience here.
Very nice atmospher. Staff here are obviously well trained and treated. After visited many restaurants in JKT, for the first time the staff proactively offered to add hot warter for me when i almost finished the tea. They really pay attention to customer's need.Food is nice and the portion size is big for me. Chef is very friendly. The cheeze cake combined with black orange ice cream is creative and amazing, i could not help eatting all of it even though i was so full. The price is fair too. Definitely will go back.
Personally enjoyed the dine in experience. The chef checks in on the customers making sure all is good. Food was nice, I enjoyed the duck confit and Sangria very much.
From the moment I stepped through the door, the warm atmosphere sets the stage for an exceptional dining experience. The dishes are consistently excellent, from the tapas to desserts. The chef’s warm and friendly approach adds personal connection, making it a place where good food meets genuine hospitality.
I’ve come to expect nothing but complete satisfaction each time I step in Txoko. It’s a go-to spot for those seeking both delicious food and a pleasant dining setting.
I’ve come to expect nothing but complete satisfaction each time I step in Txoko. It’s a go-to spot for those seeking both delicious food and a pleasant dining setting.
Staff: very friendly very attentive very polite.
Food: nice. Fair portions. Tasty as well. The patatas however could have been done better. The Sangria was good and had a punch.
Premise: nice and well spaced. Clean looking and inviting.
All in all, very happy to visit again and enjoy everything in the establishment.
Food: nice. Fair portions. Tasty as well. The patatas however could have been done better. The Sangria was good and had a punch.
Premise: nice and well spaced. Clean looking and inviting.
All in all, very happy to visit again and enjoy everything in the establishment.
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