نگاه کلی
#24 از 484 رستوران در لندن #1 از 26 رستوران مدرن بریتانیایی در لندنامتیاز LocalGuideWorld: 4.69
تفکیک امتیازها
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5 ★81%
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4 ★10%
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3 ★4%
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2 ★1%
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1 ★3%
نکات کلیدی
- امتیاز Frog by Adam Handling Restaurant Covent Garden چند است؟
- Frog by Adam Handling Restaurant Covent Garden بر اساس 750 نظر، امتیاز 4.7 از ۵ دارد.
- رتبه Frog by Adam Handling Restaurant Covent Garden در لندن چند است؟
- Frog by Adam Handling Restaurant Covent Garden بر اساس امتیاز LocalGuideWorld (میانگین امتیاز وزن‌دهی‌شده با تعداد نظرها) رتبه 24 از 484 رستوران در لندن را دارد.
- Frog by Adam Handling Restaurant Covent Garden کجاست؟
- 34-35 Southampton St, London WC2E 7HG، بریتانیا — 0.6 کیلومتر تا مرکز لندن.
- چطور با Frog by Adam Handling Restaurant Covent Garden تماس بگیرم؟
- تلفن: +44 20 7199 8370 · وب‌سایت: frogbyadamhandling.com
Let’s get to the point if you have 3-4 hours to spare for a very special dinner with amazing service this is the place for you with very welcoming service and a delightful staff - we all agree that this was a amazing experience. The food itself was very interesting with unique courses but not something we thoroughly enjoyed overall. Cocktails were decent.
(Visited back in February) Food had a playful theatrical twist to it while maintaining a high level of service. The pacing did not feel rushed and the use of otherwise discarded waste ingredients was also very admirable. Some elements of dishes felt a little lacking or too strong in seasoning, though that may be personal preference, otherwise a good meal and experience that is most recommended.
Taste 5/5, Service 5/5, Ambience 5/5.
In my opinion, this restaurant deserves a Michelin 1-star rating, as it left a lasting impression on me. While known for its British cuisine, it also incorporates exotic ingredients such as kimchi, resulting in unique and delicious fusion dishes. The other menu options are also creatively presented and flavorful. Desserts were also great. However, I was a little bit disappointed by the small portion size of the main course (beef or quail meat). Despite having dined at several Michelin 2 and 3-star restaurants in London(They were also great but quite more expensive than Frog.), I would still highly recommend 'Frog' to anyone looking for a fine British restaurant.
In my opinion, this restaurant deserves a Michelin 1-star rating, as it left a lasting impression on me. While known for its British cuisine, it also incorporates exotic ingredients such as kimchi, resulting in unique and delicious fusion dishes. The other menu options are also creatively presented and flavorful. Desserts were also great. However, I was a little bit disappointed by the small portion size of the main course (beef or quail meat). Despite having dined at several Michelin 2 and 3-star restaurants in London(They were also great but quite more expensive than Frog.), I would still highly recommend 'Frog' to anyone looking for a fine British restaurant.
Make sure you have at least 3 hours for lunch/dinner and do not eat at least 3 hours before! I also would not recommend if it’s your first visit to a Michelin starred restaurant. I visited 50+ of them and this one is the best so far. And it’s the best not for interior, atmosphere or service - which is expectantly good, but for amazing food. Every dish was delicious, full of textures and make a real culinary journey. This place really deserves a second star.
One of the best fine dining in London, ensure you have minimum 3 hours to dine.
Service was immaculate and attentive, staff were friendly, helpful and informative. They were all knowledgeable and accommodating throughout the service.
The food was fantastic, each dish has a thought process and plan, from texture to taste and to origin. The snacks alone were worth the visit, pretty as they are and tasty with every bite.
Progression of the meal was in sequence with flavours and a story, I ordered additional supplements because I have to try it since I am not a local. Additional were "All About Caviar" and "Wagyu with truffle", for the wagyu dish they make it rain with the truffles.
Ensure you don't eat before hand, skip breakfast or lunch, so you have room for the whole experience.
Overall, I would visit again if I ever come back to London, or perhaps Chef Adam may want to have a "Pop up" in Sydney.
Service was immaculate and attentive, staff were friendly, helpful and informative. They were all knowledgeable and accommodating throughout the service.
The food was fantastic, each dish has a thought process and plan, from texture to taste and to origin. The snacks alone were worth the visit, pretty as they are and tasty with every bite.
Progression of the meal was in sequence with flavours and a story, I ordered additional supplements because I have to try it since I am not a local. Additional were "All About Caviar" and "Wagyu with truffle", for the wagyu dish they make it rain with the truffles.
Ensure you don't eat before hand, skip breakfast or lunch, so you have room for the whole experience.
Overall, I would visit again if I ever come back to London, or perhaps Chef Adam may want to have a "Pop up" in Sydney.
Visiting London for the holiday and my husband and I wanted to try a fine restaurant that features British ingredients and we came across Frog by AH.
Starting from the little starters we noticed that everything was just so dense and heavy. The dish with the green juice I suppose was to be a pallet cleanser but it was as well not refreshing and doesn’t look appealing. The flavor of the fish dish that I expected to be light was overpowered by the heavy use of spices and sauce. Continued by the lobster and chicken dish that had overpowering taste of salt to the mouth.
The dessert was the only thing that is yummy. Can’t go wrong. Also staffs were attentive and excellent!
We were quite surprised by our dinner considering the awards and reviews we saw. It’s just wasn’t a pleasant meal and we were deeply dissatisfied. Hope the chef can revise the dishes and improve in the future.
Starting from the little starters we noticed that everything was just so dense and heavy. The dish with the green juice I suppose was to be a pallet cleanser but it was as well not refreshing and doesn’t look appealing. The flavor of the fish dish that I expected to be light was overpowered by the heavy use of spices and sauce. Continued by the lobster and chicken dish that had overpowering taste of salt to the mouth.
The dessert was the only thing that is yummy. Can’t go wrong. Also staffs were attentive and excellent!
We were quite surprised by our dinner considering the awards and reviews we saw. It’s just wasn’t a pleasant meal and we were deeply dissatisfied. Hope the chef can revise the dishes and improve in the future.
Honestly, a fantastic experience. The atmosphere was wonderful, staff were attentive, and the food spectacular. For me, the “snacks” and the scallop were the winners. I will remember these dishes for sure. A surprise I also enjoyed was the white chocolate dessert, the acidity counterbalancing the sweetness perfectly. To top it off some interesting (and bold!) choices were made with the wine pairings. We’ll most certainly be back
Alles was perfect, heerlijk eten fantastische mooi opgemaakte borden en super service.
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