نگاه کلی
#106 از 484 رستوران در لندن #6 از 30 بار و غذای کبابی در لندنامتیاز LocalGuideWorld: 4.50
تفکیک امتیازها
-
5 ★73%
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4 ★15%
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3 ★7%
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2 ★3%
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1 ★3%
نکات کلیدی
- امتیاز رستوران برات چند است؟
- رستوران برات بر اساس 1,402 نظر، امتیاز 4.5 از ۵ دارد.
- رتبه رستوران برات در لندن چند است؟
- رستوران برات بر اساس امتیاز LocalGuideWorld (میانگین امتیاز وزن‌دهی‌شده با تعداد نظرها) رتبه 106 از 484 رستوران در لندن را دارد.
- رستوران برات کجاست؟
- 4 Redchurch St, London E1 6JL، بریتانیا — 3.8 کیلومتر تا مرکز لندن.
- چطور با رستوران برات تماس بگیرم؟
- وب‌سایت: bratrestaurant.com
Visited on 23rd April 2024 for a celebratory dinner. Overall, food was a bit of a let down given the positive reviews but we were pleased about the service.
Three small plates to start were a mix of hit or miss. Oysters with apple and seaweed—fresh and refreshing. The pigeon skewer was packed with flavours, but unfortunately overcooked and the meat was quite tough. Squid on beans was beautiful however, a galore of well-balanced flavours and textures with the squid grilled to perfection.
The biggest disappointment of the evening was our main, the aged mutton. We were told by the staff that it was going to be quite fatty with the a fat to meat ratio of ~50%. When it arrived, most slices were almost entirely fat with just a thread of meat in between. The few slices that had good amount of meat to them were actually delicious. But for the most part, we just could not bring ourselves to eating a whole steak of pure mutton fat.
We relayed our feedback to the staff and appreciated that they took it back to the kitchen for further grilling (which did not really help) and eventually offered take it off the bill. Unfortunately, our appetites were ruined by the greasiness of the dish and we no longer felt like ordering another main or trying their desserts. It is a shame because the cheesecake looked and smelled amazing.
All in all, wish the experience had been better but we are happy with how the staff handled everything. Hope to be back another time and have better luck!
Three small plates to start were a mix of hit or miss. Oysters with apple and seaweed—fresh and refreshing. The pigeon skewer was packed with flavours, but unfortunately overcooked and the meat was quite tough. Squid on beans was beautiful however, a galore of well-balanced flavours and textures with the squid grilled to perfection.
The biggest disappointment of the evening was our main, the aged mutton. We were told by the staff that it was going to be quite fatty with the a fat to meat ratio of ~50%. When it arrived, most slices were almost entirely fat with just a thread of meat in between. The few slices that had good amount of meat to them were actually delicious. But for the most part, we just could not bring ourselves to eating a whole steak of pure mutton fat.
We relayed our feedback to the staff and appreciated that they took it back to the kitchen for further grilling (which did not really help) and eventually offered take it off the bill. Unfortunately, our appetites were ruined by the greasiness of the dish and we no longer felt like ordering another main or trying their desserts. It is a shame because the cheesecake looked and smelled amazing.
All in all, wish the experience had been better but we are happy with how the staff handled everything. Hope to be back another time and have better luck!
Been here for my partner’s birthday. The atmosphere and the staff were fabulous.
I loved the bread with anchovies. The star of the night was beef ribs. It was so delicious.
Highly recommended!
I loved the bread with anchovies. The star of the night was beef ribs. It was so delicious.
Highly recommended!
We had a great lunch here. The kitchen is open and the seating area is spacious. Everything was delicious. I would definitely come back. We wanted the whole turbot but we were only 2 people so I would come back with a bigger group. Service was very kind. The cheesecake was amazing and I appreciated the birthday candle.
We had a great experience at Brat! I’d been wanting to visit for a while and it did not disappoint.
Highly recommend the flat breads, the lamb chop, steak tartare, and duck rice.
Also don’t skip the burnt basque cheesecake - even if you’re full!
We had the John Dory too which was fine but nothing special.
Great atmosphere and really friendly and welcoming service.
Highly recommend the flat breads, the lamb chop, steak tartare, and duck rice.
Also don’t skip the burnt basque cheesecake - even if you’re full!
We had the John Dory too which was fine but nothing special.
Great atmosphere and really friendly and welcoming service.
I’d been meaning to go to BRAT for so long now and I’m so glad I finally did!! Food was EXCELLENT - especially loved the aged mutton chop, asparagus, bread & butter. For dessert we had burnt cheesecake and it was probably the best cheesecake I’ve ever had. Can’t wait to be back :)
What a joy. We booked a table initially because we heard great things about the bread, but the break out star were the Wood roasted greens. Not to say the bread was not excellent, there is a childish fascination watching a slice of bread as big as my head arriving at the table. Same as seeing the anchovies topped bread balloon for the first time. The duck rice has a nice level of interactivity.
Service was on point, ever present without being intrusive, and supportive with any questions.
Service was on point, ever present without being intrusive, and supportive with any questions.
Brat as expected was incredible. The food, service and atmosphere were all impeccable.
They have a casual approach to fine dining which was perfect for the occasion as it was my mother’s first time at a Michelin star restaurant. She had a great time and loved the food and service.
Everything we had was great but we were particularly impressed with the cheesecake, the bread and the squash.
Between 3, the cost was c £150 with no alcohol but we all left feeling full.
Would highly recommend to all and is one of my new favourite places in London
They have a casual approach to fine dining which was perfect for the occasion as it was my mother’s first time at a Michelin star restaurant. She had a great time and loved the food and service.
Everything we had was great but we were particularly impressed with the cheesecake, the bread and the squash.
Between 3, the cost was c £150 with no alcohol but we all left feeling full.
Would highly recommend to all and is one of my new favourite places in London
Visited due to popularity, simple Basque cooking. Unfortunately they did not have their famous turbot but we ordered the Dover sole. Recommended to book a place in advance, walk-ins seem unlikely.
Service was great, front of house staff were welcoming and friendly. The interior of the restaurant gave a rustic yet ordered aesthetic with the open kitchen in full view. The food itself was simple and straightforward, tasty and cooked well. The fish itself was large and cooked well and tasted good however I felt like it didn't live up to it's hype which would have made it outstanding.
Arguable the small plates were much more interesting and tastier than the sharing mains. Would recommend to ask the server what dishes they would recommend as they genuinely give good recommendations. Would come again, but the price is on the higher side for the food provided.
Good experience
Service was great, front of house staff were welcoming and friendly. The interior of the restaurant gave a rustic yet ordered aesthetic with the open kitchen in full view. The food itself was simple and straightforward, tasty and cooked well. The fish itself was large and cooked well and tasted good however I felt like it didn't live up to it's hype which would have made it outstanding.
Arguable the small plates were much more interesting and tastier than the sharing mains. Would recommend to ask the server what dishes they would recommend as they genuinely give good recommendations. Would come again, but the price is on the higher side for the food provided.
Good experience
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