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#12 از 27 میخانه در سنگاپور #4 از 13 رستوران ایتالیایی در سنگاپور

امتیاز LocalGuideWorld: 4.50

0.9 کیلومتر تا مرکز سنگاپور

تفکیک امتیازها

  • 5 ★68%
  • 4 ★20%
  • 3 ★6%
  • 2 ★2%
  • 1 ★3%
1 St Andrew’s Road, 06-02 National Gallery, سنگاپور 178957
هنر توسط دانیله اسپریندیو, سنگاپور – عکس 1
هنر توسط دانیله اسپریندیو, سنگاپور – عکس 2
هنر توسط دانیله اسپریندیو, سنگاپور – عکس 3
هنر توسط دانیله اسپریندیو, سنگاپور – عکس 4
هنر توسط دانیله اسپریندیو, سنگاپور – عکس 5
هنر توسط دانیله اسپریندیو, سنگاپور – عکس 6
هنر توسط دانیله اسپریندیو, سنگاپور – عکس 7
هنر توسط دانیله اسپریندیو, سنگاپور – عکس 8
هنر توسط دانیله اسپریندیو, سنگاپور – عکس 9
هنر توسط دانیله اسپریندیو, سنگاپور – عکس 10
هنر توسط دانیله اسپریندیو, سنگاپور – عکس 11
هنر توسط دانیله اسپریندیو, سنگاپور – عکس 12

نکات کلیدی

امتیاز هنر توسط دانیله اسپریندیو چند است؟
هنر توسط دانیله اسپریندیو بر اساس 533 نظر، امتیاز 4.5 از ۵ دارد.
رتبه هنر توسط دانیله اسپریندیو در سنگاپور چند است؟
هنر توسط دانیله اسپریندیو بر اساس امتیاز LocalGuideWorld (میانگین امتیاز وزن‌دهی‌شده با تعداد نظرها) رتبه 12 از 27 میخانه در سنگاپور را دارد.
هنر توسط دانیله اسپریندیو کجاست؟
1 St Andrew’s Road, 06-02 National Gallery, سنگاپور 178957 — 0.9 کیلومتر تا مرکز سنگاپور.
چطور با هنر توسط دانیله اسپریندیو تماس بگیرم؟
تلفن: +65 9866 1796 · وب‌سایت: artdidanielesperindio.com
Ron Greve
Perfection meets artistic vision.

Singapore's National Gallery is a playground for the eyes, a sprawling temple to creativity and culture. It's also home to three Michelin-starred restaurants, including the Italian jewel: ART by Daniele Sperindio. This isn't just where it belongs; it's where it thrives.

Perched like a culinary vulture atop the gallery, ART offers, next to the a la carte menu, a seven-course degustation dinner that dances between Chef Sperindio’s Italian roots and his global culinary adventures. Expect dishes that are as visually stunning as they are complex in flavor. This isn’t your Nonna's cozy trattoria. It’s an award-winning powerhouse, snagging the Best Italian Restaurant in the World title by Gambero Rosso in 2024 and holding a Michelin star since 2021.

Forget about the old-school Italian comfort food setup. Sure, you'll find great pasta, but don't expect the rigid primero and secondo structure. Chef Sperindio respects Italian traditions and ingredients, but he's not bound by them. His creations tell stories, blending memory and innovation. He’s a culinary artisan who refuses to be just that. Why be an artisan when you can be an artist, reshaping the dining experience? Here, perfection in cooking meets artistic vision.

His dishes are plated with the precision of a painter's brushstroke, each one a visual masterpiece that makes your mouth water before your first bite. The flavors? They’re a harmonious symphony that makes you want to lick the plate clean, sparing the dishwasher a job. Dining here is like a road trip through the Italian countryside in a vintage Bugatti—elegant, memorable, and profoundly moving. It's a journey that evokes emotions and memories, with every bite bringing you closer to culinary enlightenment.

Chef Sperindio's approach doesn’t seek to jolt you awake with shocking flavors. Instead, it lulls you into a dreamy state where subtle changes can linger long after the meal is over. ART isn’t about shock value; it’s about gentle transformation, an experience that touches you deeply without ever becoming mere background noise.

In short, ART by Daniele Sperindio isn’t just a restaurant. It’s a gastronomic journey, an artistic expression, and a testament to the potential of culinary innovation. Come here for a meal that challenges your senses and leaves you contemplating the artistry of food long after the last course is served.
Amos Sini
This place WOW me in different ways, first is how artistic the food were plated and by the way it looks you tend to just take photos...it isn't just the looks but also the taste that brought me to liking visiting Italy.. Also on how warmth the service were, upon entering, until we left - we were brought us to our table assisting me/us with elegance (we were seated next to the window with the Marina Bay Sands view) it was really romantic. I just wanted to commend the service staffs, who let us feel comfortable for the whole dinner, on how they share each and every dish, they do upselling as well were I don't feel they're pushy, they sounded they trust the dish they're selling and it feels that it is really a must have/try, and when they know that I and my friends are talking, they don't intrude. I like that. Keep it up and maintain the eye for detail! The price with 1 Michelin star, I would say reasonable. I highly recommend this place especially for couple.
Adrian Teng
Brought my wife for lunch to celebrate her birthday. Full of surprises and multiple bursts of flavours. We enjoyed the meal very much.
osigep
Absolutely a five star restaurant! The food was innovative and delicious from the starter through dessert with a very good wine list and excellent wine pairings.
I cannot speak enough about the service. It makes the hospitality industry proud. It was friendly, helpful and they make you feel really special.
The atmosphere with its floor to ceiling windows of unobstructed views of the city, the MBS area were absolutely gorgeous. We had a sunny clear day on our visit on Friday the 22nd but I have to believe that on a rainy day it would feel incredible to be watching mother nature.
I could not recommend this restaurant more on the rooftop of the National Gallery. If you have not had the chance to enjoy this experience, it is a must for both visitor and Local Singaporean.
Congratulations to the Service Staff, Bar Staff and the Chefs!!! THANK YOU.
Avijeet Sen
Visited in Mar 2024

There are a few menus to choose from (in terms of number of courses). I went with the 7 course tasting menu. The 7 courses does not count 3 small starter courses/amuse-bouche. You also have the option to add on a cheese platter course which I did (will cost extra). Also, one of the courses called ‘La Superba’ comprises 3 smaller courses. So all in all it felt like a 12+ course meal and I was very very full by the end of it.

Really loved all the courses with the favourites being the (1) the “tea-time” course, (2) the Guinea fowl main course, (3) the Duck Giradito pasta, and (4) the “Mount Vesuvio” dessert. The “Mount Vesuvio” dessert came with a few drops of some of the best balsamic vinegar (made especially for Chef Daniele) I’ve ever tasted.

I did not have any drinks but there is a wine and cocktail menu if you’d like some beverages to go with your meal.

Service was absolutely fantastic. The restaurant was kind enough to cater to my allergies by replacing certain ingredients in a couple of dishes/courses. Chef Daniele himself came out and served certain courses, and was very kind and polite to cater to my inquisitiveness regarding certain courses and ingredients.

Overall, this is a fantastic restaurant in my view and totally deserving of their one star status. A must visit for one and all.
Chua Shu Ying
Overall, it was a good experience at Art! It’s a good place for occasions, but at this price point, one would also expect better service.

The good: Nice views, well spaced seating for privacy, and tasty food! The variety of sweets at the end was a nice finishing touch - I could only wish I had more space for them!

The bad: Service could be improved. When we first came, there were many waiters standing around and talking by themselves and we had some difficulties getting their attention. Throughout the meal when we needed refills for water, we also found it slightly difficult to get the attention of the wait staff. This was rather ironic as it looked like there were more wait staff than tables but many of the staff were standing around talking by themselves rather than attending to guests. The wait staff were also inexperienced with the menu - we felt that he was pushy in trying to get us to go for the tasting menu (which was more expensive than the course meal) but when asked about the dishes, he was unable to explain some of them.
Patrick Sikora
I'm absolutely thrilled to share my recent dining experience at Daniele's Restaurant. This place is, without question, one of my all-time favourites. Every course served here is nothing short of a joy, making each visit a memorable gastronomic journey.

From the moment you walk in, you are welcomed by a fantastic team that goes above and beyond to ensure you have a wonderful dining experience. Their service is commendable, a seamless blend of attentiveness and professionalism that leaves you feeling well taken care of.

The food at Daniele's is a culinary masterpiece. Each dish is carefully crafted to perfection, offering a tantalizing blend of flavors that leave you eagerly anticipating the next course. The passion and dedication the kitchen put into their creations are evident in every bite, making each meal an absolute pleasure.

I cannot recommend Daniele's Restaurant highly enough. Whether you're a food enthusiast or simply looking for a delightful dining experience, this is a place you must try. The exceptional service, delicious food, and overall ambiance make this restaurant absolutely worth visiting.

Thank you, Daniele's for an unforgettable experience. I can't wait to return and indulge in your exquisite cuisine once again.
Lucas Lee Zhi Hao
Hari, our waiter was amazing. Attentive and very knowledgeable about the food even though he’s new to the restaurant. Also appreciate the restaurant taking proactive ownership & responsibility for a small service lapse.

Food was delicious and the view, simply stunning.

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