نگاه کلی
#26 از 71 رستوران مدیترانه‌ای در بارسلونا #11 از 13 رستوران با پذیرایی مجلل در بارسلوناامتیاز LocalGuideWorld: 4.50
تفکیک امتیازها
-
5 ★68%
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4 ★21%
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3 ★6%
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2 ★2%
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1 ★3%
نکات کلیدی
- امتیاز زوفا چند است؟
- زوفا بر اساس 945 نظر، امتیاز 4.5 از ۵ دارد.
- رتبه زوفا در بارسلونا چند است؟
- زوفا بر اساس امتیاز LocalGuideWorld (میانگین امتیاز وزن‌دهی‌شده با تعداد نظرها) رتبه 26 از 71 رستوران مدیترانه‌ای در بارسلونا را دارد.
- زوفا کجاست؟
- Passatge de Marimon, 9, Sarrià-Sant Gervasi, 08021 Barcelona, اسپانیا — 1.3 کیلومتر تا مرکز بارسلونا.
- چطور با زوفا تماس بگیرم؟
- تلفن: +34 932 41 32 33 · وب‌سایت: hisop.com
Amazing meal - esp the vegetarian styled tasting menu. Can’t say enough about this places ability to put fresh and flavorful taste together in a unique way. The restaurant atmosphere and decor is fine and has subtle style. The service team is gracious, friendly and well informed but there are several notes for improvement… 1) always have a clean table cloth - ours has small and slight stains for a previous evening’s meal. 2) when pouring table water - slow the pours or bring the bottles closer to the glasses to avoid splash. 3) move your tables away from the kitchen and bathrooms. Even tight spaces can be reconfigured. 4) remove insects and fruit flies - even bio friendly establishments can minimize this.
Great food, you can eat the entire tasting menu and you still feel light after which is nice.
In my opinion this is more of a bib gourmand than a one star, my expectations were not really met in terms of service. With the wine menu, they were basically just reading off of the etiquette, and it seemed like two servers to the entire restaurant might have been leaving them a bit overwhelmed.
All in all, it’s great value for money and you’ll have a great meal!
In my opinion this is more of a bib gourmand than a one star, my expectations were not really met in terms of service. With the wine menu, they were basically just reading off of the etiquette, and it seemed like two servers to the entire restaurant might have been leaving them a bit overwhelmed.
All in all, it’s great value for money and you’ll have a great meal!
Beautiful, creative food that was full of surprises.
The service and timing were impeccable. They provided in depth details on the ingredients, sourcing, and (regarding the pennyroyal pickled peas) technique.
The venue is sleek with nothing to distract from the food.
The Pan de Cristal was life changing.
The tasting menu is incredible value for the cost. Even more so when you take the quality of service into account.
The service and timing were impeccable. They provided in depth details on the ingredients, sourcing, and (regarding the pennyroyal pickled peas) technique.
The venue is sleek with nothing to distract from the food.
The Pan de Cristal was life changing.
The tasting menu is incredible value for the cost. Even more so when you take the quality of service into account.
Where so lucky, to do a visit here with my husband.
An absolutely treat. Food was outstanding. Service was so attentive and nice. We had the winemenu and loved it. Such a joy.
Do not hesitate to give yourself this amazing experience.
An absolutely treat. Food was outstanding. Service was so attentive and nice. We had the winemenu and loved it. Such a joy.
Do not hesitate to give yourself this amazing experience.
This was an incredible find. Probably the best fine dining value I've ever experienced. Their tasting menu with wine pairing is a tour de force worth every penny. I was particularly impressed by the Caballa and the Gallineta fish dishes.
A small Michelin star restaurant close to Avda. Diagonal. The restaurant has only a few tables, so it requires booking but we did not regret we did it weeks before the dinner. We opted for the degustation menu with wine pairing: all plates were really great and the presentation was beautiful as well. I would highlight the mackerel with Jerusalem artichoke and caviar and bluemouth suquet with pumpkin and verjus.
The ambience was good and the wine list was terrific with very affordable price. The seafood offered was fresh with similar seasoning that made me think of my home town Taiwan. Though we didn’t understand that much about cheese, the 5 types of cheese was amazing.
Service is good and nice. However, It seems that the chef does not good at cooking fish and seafood. The fish has strong fishy taste which is hardly acceptable. The oyster tastes so strange. Why heat the oyster and let oyster between raw and done. It does not let the oyster provide a nice flavor in this dish. The 85 euros menu is not arranged appropriately. Too much fish and then the beef. Still can not understand why cook oyster in this way. And can’t believe it’s a Michelin restaurant. Didn’t find any aesthetic composition in all dishes. Chef, please just do not cook oyster and fish in such way. It is not your advantage.
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