دانشکده

Really nice experience, lovely service, great food, slight disappointment for the dessert (the baba was a bit dry)

Beautiful experience and escape from Paris. Everything is well appointed, rustic, and carefully considered to craft a dining experience that is interesting, surprising, tasteful, and varied. Service from the staff is top notch ans welcoming. The grounds are beautiful and the atmosphere is that of somewhere you could spend all day, a treat. Will be back.

I recommend and will definitely come back !
Thank you James and the team !

This is the second of two high end restaurants we went to on our visit to France this week (the other had 3 Michelin stars), visiting from NYC. By far the most wonderful experience among many great culinary experiences in Paris and environs - from being greeted by the proprietor at the farm entrance gate to the warm and attentive service and engaging servers, to the pairings of unusual and delicious wines from southern France, and the inventive and exceptional locally sourced food, course after course. And they catered beautifully and seamlessly to one member of our party of 4 who is a pescatarian and another who is vegan while keeping the 2 carnivores ecstatic. The restored barn housing the restaurant is both elegant and un-stuffy, a perfect atmosphere for the unparalleled meal. Simply put, we had high expectations and were not disappointed.