نگاه کلی
#1 از 9 رستوران با پذیرایی مجلل در سنگاپور #1 از 3 رستوران فرانسوی مدرن در سنگاپورامتیاز LocalGuideWorld: 4.70
تفکیک امتیازها
-
5 ★80%
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4 ★12%
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3 ★4%
-
2 ★2%
-
1 ★1%
نکات کلیدی
- امتیاز اودت چند است؟
- اودت بر اساس 2,221 نظر، امتیاز 4.7 از ۵ دارد.
- رتبه اودت در سنگاپور چند است؟
- اودت بر اساس امتیاز LocalGuideWorld (میانگین امتیاز وزن‌دهی‌شده با تعداد نظرها) رتبه 1 از 9 رستوران با پذیرایی مجلل در سنگاپور را دارد.
- اودت کجاست؟
- 1 St Andrew's Rd, #01-04 National Gallery, سنگاپور 178957 — 0.3 کیلومتر تا مرکز سنگاپور.
- چطور با اودت تماس بگیرم؟
- تلفن: +65 6385 0498 · وب‌سایت: odetterestaurant.com
It was my wife and my first time dining at a 3 star restaurant. We wanted to visit Odette as it came highly recommended from a lot of friends. Fittingly, the whole experience started off the moment we entered the door.
We both had the 7 course meal, and as my wife was expecting, they kindly swapped out all the raw dishes out with alternatives.
All of the dishes were very well thought out and executed to near perfection. Each dish was unique and offered plenty of character. The flavours were delicate but also had nuance and depth and, not to mention, plated like an art piece.
What really stood out to us were the pigeon, mushroom tea, and their olive bread.
But above all we must credit the lovely team. Each and every one of them helped to contribute to an impeccable afternoon lunch. Some standout members that attended to us were Benjamin (sommelier), Reuben (sommelier), Yi Fei (team member), Sarah (head waitress), and Dan (restaurant manager). Both Ben and Reuben were enjoyable to talk with as they were extremely knowledgeable in sharing about the wines and stories that each bottle has to offer but also humorous and friendly.
Moving on to the wonderful Yi Fei and Sarah. Both of them explained each dish with clarity and as some of our courses differed due to dietary requirements took time to individually explain each dish to one of us at the time which we found really thoughtful.
Lastly, Dan was attentive and kind. His ability, coupled with intuitive ways to notice the little things, was much appreciated by both of us.
Overall, Odette is truly deserving of its current status. From all the little touches like custom-made cutlery, wet towels, and knives that were one of a kind and showed the level of commitment Odette has to ensure everyone has a delightful dining experience. Highly recommended.
We both had the 7 course meal, and as my wife was expecting, they kindly swapped out all the raw dishes out with alternatives.
All of the dishes were very well thought out and executed to near perfection. Each dish was unique and offered plenty of character. The flavours were delicate but also had nuance and depth and, not to mention, plated like an art piece.
What really stood out to us were the pigeon, mushroom tea, and their olive bread.
But above all we must credit the lovely team. Each and every one of them helped to contribute to an impeccable afternoon lunch. Some standout members that attended to us were Benjamin (sommelier), Reuben (sommelier), Yi Fei (team member), Sarah (head waitress), and Dan (restaurant manager). Both Ben and Reuben were enjoyable to talk with as they were extremely knowledgeable in sharing about the wines and stories that each bottle has to offer but also humorous and friendly.
Moving on to the wonderful Yi Fei and Sarah. Both of them explained each dish with clarity and as some of our courses differed due to dietary requirements took time to individually explain each dish to one of us at the time which we found really thoughtful.
Lastly, Dan was attentive and kind. His ability, coupled with intuitive ways to notice the little things, was much appreciated by both of us.
Overall, Odette is truly deserving of its current status. From all the little touches like custom-made cutlery, wet towels, and knives that were one of a kind and showed the level of commitment Odette has to ensure everyone has a delightful dining experience. Highly recommended.
Visiting another Michelin 3 star in 2024 in a different part of the world and we loved it!
From the beginning till the very end including the wine pairing, it was just perfect.
Delectable cuisine and exceptional service is what makes Odette, Odette!
It definitely keeps up the name of being in the top 10 restaurants in Asia!
From the beginning till the very end including the wine pairing, it was just perfect.
Delectable cuisine and exceptional service is what makes Odette, Odette!
It definitely keeps up the name of being in the top 10 restaurants in Asia!
I had the Epicure menu which was 3 hour long. Overall experience was so good that time flew just by. Vast majority of dishes were hits, and the star was the pigeon - chef recommended medium rare and skillfully prepared. Blue lobster was a strong standout too. Rest of dishes were thoroughly enjoyable too.
Was served by Ryan (only got his name) who was very welcoming; but entire service team was in fact great. Le wife thought it was the best meal she had.
Was served by Ryan (only got his name) who was very welcoming; but entire service team was in fact great. Le wife thought it was the best meal she had.
My last visit before this to Odette was years ago, the pigeon and mushroom tea is still scrumptious. Pleasant service staff took care of us well. However, the desserts were missing something. Nothing creative nor memorable and it fell short for me. Shocked they would serve cut Japanese fruits for mignardises. I would’ve expected more effort or thought when compared to other 3 star restaurants. So much so for their famous pastry chef though.
This place is a gem that exceeds expectations on all fronts. The attentive wait staff ensures an impeccable dining experience, anticipating needs with grace and professionalism. The cooking combines diverse food styles and ingredients, creating innovative dishes. The presentation style is visually captivating playful.
I celebrated my birthday at Odette with my wife and had an extraordinary experience. The elegant ambiance, impeccable service, and exquisite cuisine surpassed our expectations. Each course was a masterpiece, blending innovative flavors with stunning presentation. The attention to detail and personalized touches made the evening unforgettable. Odette truly deserves its acclaim as a top-tier dining destination in Singapore. Highly recommended for special occasions or anyone seeking an exceptional culinary journey. They even gifted us with a homemade blueberry jam!
Hands down the best fine dining in Singapore thus far. Every dish was executed with perfection. The service was very welcoming and attentive. We had a seat that faces the kitchen hence we were able to enjoy the process which added to the experience.
Odette was a lovely restaurant. Staff were very friendly and accommodating. The decor was comfy and fit in with the overall aesthetic of the gallery. I ordered the 5 course vegan degustation menu. Overall the food was fantastic. Dessert was a disappointment as they only served a fruit platter with 4 fruits on it. That was pretty disheartening. Considering we went to celebrate a birthday, they made a special dessert, but it wasn’t vegan. I expected more from a 3 Michelin star restaurant that boasts of its plant forward menu. Also, we ordered a gin and tonic, $30++ !! That was outrageous. We didn’t even get to pick a gin, they just brought it out and didn’t advise how much it was.
Overall the menu was lovely, but simple, nothing overly exciting. The mushroom tea was a highlight, not sure it was worth the $1000 AUD for a 5 course lunch for the two of us.
Overall the menu was lovely, but simple, nothing overly exciting. The mushroom tea was a highlight, not sure it was worth the $1000 AUD for a 5 course lunch for the two of us.
بیشتر ببینید
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گالری ملی سنگاپور
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آشپزخانه ملی توسط ویولت اون
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شهرداری سابق
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هنر توسط دانیله اسپریندیو
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رستوران GEMMA
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کارشناس ارشد استخدام
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ورودی پارکینگ گالری ملی
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ارتباطات کارکنان
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مجسمه تان تاک سنگ
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