نگاه کلی
#43 از 45 رستوران مکزیکی در کواهتموک، مکزیکو سیتی #5 از 7 رستوران تاکو در کواهتموک، مکزیکو سیتیامتیاز LocalGuideWorld: 4.01
تفکیک امتیازها
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5 ★58%
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4 ★17%
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3 ★8%
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2 ★5%
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1 ★12%
نکات کلیدی
- امتیاز آسیاب "ال پوجول". چند است؟
- آسیاب "ال پوجول". بر اساس 1,004 نظر، امتیاز 4.0 از ۵ دارد.
- رتبه آسیاب "ال پوجول". در کواهتموک، مکزیکو سیتی چند است؟
- آسیاب "ال پوجول". بر اساس امتیاز LocalGuideWorld (میانگین امتیاز وزن‌دهی‌شده با تعداد نظرها) رتبه 43 از 45 رستوران مکزیکی در کواهتموک، مکزیکو سیتی را دارد.
- آسیاب "ال پوجول". کجاست؟
- Gral. Benjamín Hill 146, Hipódromo Condesa, Cuauhtémoc, 06100 Ciudad de México, CDMX, مکزیک — 2.9 کیلومتر تا مرکز کواهتموک، مکزیکو سیتی.
- چطور با آسیاب "ال پوجول". تماس بگیرم؟
- تلفن: +52 55 5271 3515
This is Pujol’s outpost where they serve farm to table bite size food or high end twists of some Mexican street food like esquites. They are good and I always like innovation in the food industry, but flavor wise I think I’d prefer the actual street food :)
Not worth the hype I think. The only thing I really enjoyed here because of the complexity of flavors is the mole. That was good if you appreciate flavors. One really nice thing is that on another morning I stopped to watch the tacos being made and the chef gave me a fresh hot taco to try, that was very kind of him. I expected more from the other 2 dishes I tasted
An alternative to the Michelin starred Pujol. Mainly came for the unusual vegetarian tacos - especially the visually appealing avocado taco. How often do you see a taco with pressed leaf? It was a taco what would work in California with avocados inside - clean tasting. The tastier one was the huitlacoche - aka Mexican truffle. Also tried atole maiz - warm creamy corn drink. Ended our meal with a spiral shaped churros. Staff was standoffish but they did the job so can't complain. Not much space to eat inside so recommend dining outside since there are tables and chairs. It's too bad they close early since you can't dine here for dinner.
Although you may want to go to the proper “Pujol” restaurant, this should not be missed. Comfortable, inviting, and placed on a beautiful street in CDMX. The food was spectacular and very enjoyable.
The food is different and pretty good but it is a touristy place since it is connected to Pujol. If you want to try some of their signature dishes but don't want to go to Pujol this is a good option. On multiple occasions one staff member has been arrogant with me. It is one of those places where you feel that the staff starts to treat the guests poorly because they know they are so popular or that they are so over tourists.The things I do recommend getting is their cafe de olla, pink concha, and their avocado taco.
This place is excellent and has almost exclusively vegetarian food. After eating and trying food in Mexico City for a week, I have to say this is amongst the top 3 places I ate at. We liked everything that we had here: avocado taco, cauliflower tamal, esquites, and the quesadilla.
This place is a work of chefs. Delicious Tamales, coffee, Kambucha. If I wasn’t full, and had a flight to catch, I would’ve stayed all day trying out their food. Everything is made with so much precision and flavor- easily gets a 5 star. I ordered the Calabaza Tamales and the Frijoles.
Good vegetarian place. If you are looking for a modern twist / flavor of Mexican dish. This is a good spot. I gave it a 3 because I didn’t expect that they have no meat options and I was looking for traditional tacos. Nonetheless, the vibe is good and we get to try different style of tacos / tamales that you cannot find elsewhere.
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