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A mixed bag with regards to the food.

Galbi-tang had a flavoursome broth but lacking in the amount of meat and other ingredients.

Fried Chicken had a nice crunchy exterior, but a bit too salty and dry.

Volcano Fried Rice was decent with a nice bit of egg and cheese and tasty fried rice. Could have had more depth in the flavour of the rice and portion size was a bit lacking.

Soondubu-jigae was full of tofu and other ingredients but the broth lacked depth and tasted quite watery.

Budae-jigae had more depth of flavour than the Soondubu-jigae.

Prices were a bit much, 12.5% on top as well.

They were willing to change my booking from 6 to 7 people without hassle, which was nice. But the seating meant they couldn't properly serve our food as we were in the corner. So they had to hand the hot soups to us over some of our heads.

Went for a lunch in Dodam and was blown away how great food was. Staff were very friendly and atmosphere was great. I would give more stars if I could.