بیستروبار برلین

Been here twice before, first for just drinks and the second time for food. Most recently, got food and drinks and it was just as incredible as I remember. The macaroons were delicious, the Seabass delectable, and flat iron steak out of this world. So glad they’re recognized by Michelin and can’t wait to return!

We were recommended the restaurant by a friend. I ordered the langoustine ravioli, expecting a few ravioli with some microscopic pieces of langoustine. Instead there was a single raviola (?!) consisting of a generous portion of langoustine. Together with the beurre blanc sauce with lemon grass it was delicious. As a side I had the sprout salad - a small work of art. I enjoyed it less because of the smoked flavour of one of the ingredients (I hadn't noticed this before ordering).
We selected the cheese board where you can choose from 10 amazing cheeses - goat, cow & water buffalo. Really delicious.
We also had a glass of Chenin Blanc which was very good. Excellent meal!
For us the small portion sizes were perfect. They are each "small starter" sizes to allow you to choose several.
There weren't many vegan options on the menu.

Bistrobar Berlin offers exciting and well balanced flavors coming together in tasty dishes developed with the help of renowned chef Ron Blaauw. The setting is modern and semi-industrial allowing for a mix of casual and trendy people. Location is in the great Nijmegen East area.