رستوران یاقوت سرخ

Visit date: 29/6/2024

My first time here and didn’t know it’s a popular dessert shop in the area.

They’re known for their paste desserts and creative designs on the desserts.
The paste desserts were nice and not too sweet. Egg custard was way too eggy for us. All 10 of us agreed on this, not our liking.

Chanced upon this place after dinner in the area. Pleasantly surprised w the dessert presentation. Taste was great too and seems popular with the locals.

First visit after seeing online. We tried the almond peanut and 4 seasons. Very smooth and not too sweet. A bit pricey for small bowl but will likely go back if around the area.

Not air conditioned, very low frills and not a lot of fuss but the dessert is iconic and has been a staple across 3 generations. If you’re lucky you might get a unique creation from the “dessert artist”. The menu is extensive. The only downside is that the area it’s in can get very smelly and more needs to be done to prioritise the cleanliness of the place (garbage disposals in sight is such a turn off and could pose a huge health hazard and risk for customers)

Basically a well known place for dessert, some say good some say no good but for my personal taste for "peanut dessert" is not really good as peanut fragrance is not there, smoothness still ok... will I return? basically NO... tqvm

Got some simple art drawing on your dessert which really help in marketing & selling

My last visit was like 8 years ago. The reason is the parking problem at this area. It was impossible to find street parking unless you park into the shopping complex or the nearby open air car park, which was more expensive than street parking.
This shop is inside an old building. You wouldn't miss it since they have many banners hanging outside. One staff member was displaying the method of grinding the paste with the traditional stone grinder. The interior was filled with interesting knick knacks. It was not crowded on a public holiday. Service was fast and good. My favourite would be the peanut with black sesame paste. It is less sweet than other shops and not starchy. The speciality is the simple art on the desserts. The almond and walnut paste was good as well. I prefer a little bit more ginger in the steamed egg pudding but it was so smooth and nice, served steaming hot. Not a good choice on a hot day but just couldn't resist.

Visited 23/02/2024 Friday evening. The following sharing are based on our unbiased personal opinion and experience

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Very authentic sesame paste. We order the dei hu black sesame with almond. It's a

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Nice dessert shop. Must try the various sweet soup.

They took the effort to draw your face, i think.

After many visits... Still tasted good except when the usual artist not around that the stand in drew, not looked alike but the efforts she puts in.